Porphyridium cruentum: 5 amazing properties of this remarkable microalgae attractive for the cosmetic
April 29, 2021
1. Bergé J.P. et al. In Vitro Anti-inflammatory and Anti-proliferative Activity of Sulfolipids from the Red Alga Porphyridium cruentum. J. Agric. Food Chem. 2002, 50, 6227−6232 I 2. Rebolloso Fuentes M.M. et al. Biomass nutrient profiles of the microalga Porphyridium cruentum. Food Chemistry 70. 2000, 345–353 I 3. Alexander N. Glazers et al. Subunit Structure and Chromophore Composition of Rhodophytan Phycoerythrins. The Journal Of Biological Chemistry. Vol. 252, no. 1, issue of January 10, pp. 32-42, 1977.